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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Heart Salad (Red Hot Salad) Recipe

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This recipe for Cinnamon Heart Salad (Red Hot Salad) is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C (8oz) Cinnamon Hearts
1 large can Crushed Pineapple (with juice)
2 C Mini Marshmallows
Directions:
Directions:
Mix in a bowl, cover and set in fridge for at least 4 hours.
Prior to serving add 8 oz of Cool Whip

 

 

 

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