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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Gravy Recipe

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This recipe for Egg Gravy is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Flour
3 Tbsp Butter
4 or 5 Eggs (boiled and peeled)
2 1/2 - 3 C Milk
Directions:
Directions:
In a pan, melt Butter. Blend in Flour. Add approximately 2 1/2 - 3 C Milk. Bring to a boil and thicken to your desire.
Add Salt and Pepper to taste. Slice boiled eggs into gravy.
Serve over biscuits.
Personal Notes:
Personal Notes:
I got this recipe from my father, Gary Johnson.

 

 

 

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