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Bacon and Jalapeņo Deviled Eggs Recipe

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This recipe for Bacon and Jalapeņo Deviled Eggs is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled Eggs, peeled
1/3 C Mayo
2 Tbsp Spicy Mustard
1 Jalapeņo, seeded and finely diced
1/4 Red Onion, minced
1 pinch paprika
4 slices Bacon
Directions:
Directions:
Spoon yolks into bowl. Smash with fork. Stir in minced Jalapeņo, Cheddar Cheese, Mayo, chopped Bacon, onion and mustard. Spoon yolk mixture into halved egg whites. Sprinkle tops with crumbled bacon and paprika

 

 

 

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