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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cajun Corned Beef and Cabbage Recipe

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This recipe for Cajun Corned Beef and Cabbage is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs corned beef
4 cups Sauterne Wine
2 tbsp Worcestershire sauce
2 dashes cayenne pepper (optional)
1 tsp salt
2 cabbages, cut in wedges
4 onions
Directions:
Directions:
In crockpot, combine: c. beef, wine, W. sauce, and c. pepper. Cook overnight in crock pot on auto. Cool, slice and set aside. To broth, add salt, cabbage and onions. Cook all day. Place sliced beef back in pot. Serve hot with slices of corn bread or chunks of French bread.

 

 

 

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