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"Those who forget the pasta are condemned to reheat it."--Unknown

Brunch Breakfast Recipe

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This recipe for Brunch Breakfast is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
3/4 lb. grated cheese
2 lb. link or patty sausage (cooked)
4 eggs
2 1/4 cup milk
dash of salt
3/4 tsp dry mustard
1 can cream of mushroom or chicken soup
red or green peppers for garnish
Directions:
Directions:
Cut sausages into bite size pieces and brown in frying pan. in 9 x 13" casserole dish make a layer of bread cubes, cheese and meat. Repeat layers.

Beat eggs, then mix with milk, salt, mustard and cream soup, which has been diluted with 1/3 can water. Pour over bread-cheese-meat mixture. Cover and put in refrigerator overnight. Bake the next morning at 325 for 1 hour, adding peppers for garnish just before putting in oven.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We usually have this on Christmas morning after opening gifts. Lately I have been buying the frozen pre-cooked sausage, so then I just thaw them a bit and don't need to brown them before putting in casserole. Sometimes I have probably used a couple "squirts" of prepared mustard if I can't find my dried mustard!

 

 

 

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