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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Rolls Recipe

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This recipe for Quick Rolls is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp shortening
3 Tbsp sugar
1 cup hot water
1 pkg yeast
1 egg, beaten
1 tsp salt
2 1/4 cups flour
Directions:
Directions:
In a large bowl mix shortening, sugar and hot water. Allow to cool to lukewarm, mix in yeast. Mix in egg, salt and flour. Allow to rise in warm oven. Grease 9 muffin cups. Divide the dough into prepared cups and allow to rise again until double. Bake in oven at 425º for 10 minutes.

 

 

 

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