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Dutch Baby Pancake Recipe

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This recipe for Dutch Baby Pancake is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup flour
1/2 cup milk
1/8 tsp ground nutmeg
4 Tbsp butter
2 Tbsp powdered sugar
1 - 1 1/2 Tbsp lemon juice

Directions:
Directions:
Preheat oven to 425º. In a mixing bowl, lightly beat the eggs. Sift the flour into a large bowl. Add the flour, milk and the nutmeg to the eggs and lightly beat until blended but still slightly lumpy. Melt the butter in a 12-inch skillet with an oven proof handle over medium high heat (cast iron works great). When the butter is very hot but not brown, pour the batter into the skillet. Bake at 425º until the pancake is billowing on the edges and golden brown, about 15 minutes. Working quickly and carefully, sprinkle the pancake with the powdered sugar and then bake for 1-2 more minutes. Sprinkle with lemon juice and serve.

 

 

 

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