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White Bean, Bell Pepper, and Arugula Salad Recipe

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This recipe for White Bean, Bell Pepper, and Arugula Salad is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp water
1 1/2 Tbsp olive oil
1 Tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
15 oz can cannellini beans, rinsed and drained
1/2 cup grape tomatoes
1/4 to 1/2 red bell pepper, sliced thinly
several cups of baby arugula
1 oz grated Parmesan cheese (optional)
Directions:
Directions:
WHISK together water, oil, vinegar, salt, and pepper in a large bowl. Add drained beans, tomatoes, and peppers and toss to combine. Add arululat and toss to coat. Top with Parmesan if desired. Yields 2 cups per serving. 4 servings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
18 minutes
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe that I really love. It doesn't need the Parmesan. It doesn't even need the lettuce!

 

 

 

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