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Napa Valley Chicken Recipe

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This recipe for Napa Valley Chicken is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons oil divided
1 large sweet onion minced
4 cloves garlic minced
1 1/2 cups chicken broth
1 15 ounce can crushed tomatoes
1/2 cup white wine*
1/4 cup brown sugar
3/4 teaspoon salt
8 4 ounce boneless-skinless chicken breasts
1/3 cup flour
Salt and pepper to taste
Directions:
Directions:
1. Heat 2 tablespoons oil in a pot and saute the onion until soft and translucent. Add the garlic and cook 30 more seconds. Add the chicken broth, tomatoes, wine, brown sugar, and salt. Let the sauce cook over medium heat while you prepare the rest.
2. Preheat oven to 350 degrees F.
3. Heat 3 tablespoons oil in an oven safe fry pan over medium-high heat.
4. Sprinkle chicken with salt and pepper and then dredge in flour. Place in the fry pan and brown on both sides (about 2 minutes per side). Pour the sauce over the chicken, sprinkle with fresh ground pepper, and then place in the oven and cook for 50-60 minutes. (If your pan isn't heat safe you can place the chicken in a 9x13 inch pyrex dish, pour the sauce on top, and bake.)
5. Serve chicken along with sauce over white or brown rice.
Recipe Notes
*1/2 wine can be substituted for 1/2 cup chicken broth.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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