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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 ½ cups sugar, granulated
2 large eggs
2 ¾ cups flour (390g)
2 teaspoon cream of tartar
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Directions:
Directions:
1. Cream sugar and butter until light and fluffy.
2. Add eggs, one at a time, and blend well.
3. Mix, in a separate bowl: flour, cream of tartar, baking soda, and salt.
4. Add dry ingredients to wet ingredients and mix well.
5. Mix the 2 tablespoons of sugar and 2 teaspoons of cinnamon in a bag.
6. Shape dough into balls and roll in cinnamon by shaking in a bag.
7. Place 2 inches apart on ungreased cookie sheet.
8. Bake for 8-16 minutes at 350 degrees (time depends on size).
Personal Notes:
Personal Notes:
This recipe comes from Kristin Jacob. They are so amazing. I have considered adding vanilla and/or mixing extra cinnamon into the batter, but they are perfect as stated.

 

 

 

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