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Coney Island Wiener Topping Recipe

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This recipe for Coney Island Wiener Topping is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of ground beef, ground heart or Buffalo
3/4 Tbsp Chili Powder
1/4 Tbsp Ginger
1/4 Tbsp Nutmeg
3/4 Tbsp Garlic Powder
1 Cup Onion Flakes
1 3/4 Cup Catshup
Directions:
Directions:
Cook slowly (after browning meat pour out fat) for 1-2 hours... add water if necessary stirring occasionally
Let thicken to right consistency
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Bob Crowley texted me this recipe to enter on his behalf, Dave Beck.

P.S. Serve with all beef hot dogs and top with chopped onions if desired.

 

 

 

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