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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asian Ramen Salad Recipe

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This recipe for Asian Ramen Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag coleslaw mix
1 cup shelled sunflower seeds
1 cup slices almonds
2 3 ounce bags ramen (any flavor) I prefer chicken
3/4 cup vegetable oil
1/3 cup white vinegar
1/2 cup sugar
Directions:
Directions:
In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds and crushed ramen.

In a large measuring cup, add vegetable oil, vinegar and sugar,. Whisk together, don't worry if sugar does not completely dissolve. I also add the packets of seasoning from ramen noodles.

Pour mixture over coleslaw mix and toss until well coated.

Cover bowl and chilll for at least 2 hours.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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