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Ruth Chris Key Lime Pie Recipe

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This recipe for Ruth Chris Key Lime Pie is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup graham cracker crumbs
1/2 cup granulated sugar
5 tablespoons melted butter

Pie Filling:
1 cup key lime juice
2 whole eggs
1 tablespoon lime zest
2 (14.5 oz.)cans condensed Milk
Directions:
Directions:
In a mixing bowl, mix the crumbs, sugar, and butter with your hands. Press the mixture firmly into pie pan, and bake until brown, roughly 20 minutes. Remove and allow to cool to room temperature.

Lower the oven to 325 degrees. Combine all of the remaining ingredients and whisk well. Place the filling into a cooled pie shell. Bake for 15 minutes and allow to cool overnight.

 

 

 

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