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Island Sweet and Sour Meatballs Recipe

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This recipe for Island Sweet and Sour Meatballs is from Eating with the Soucies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 c. soft bread crumbs, finely chopped
2 Tbsp onion, finely chopped
2 Tbsp milk
3/4 tsp. salt
1 lb ground beef

1 can pineapple tidbits, 398 ml
1 can whole cranberry sauce, 348 ml
1/2 c. Barbecue sauce (I use onion)
1/4 tsp. salt
dash black pepper

1 Tbsp cornstarch
1/4 c. cold water
1/2 c. green pepper, cut in strips
Directions:
Directions:
In large bowl combine the egg, bread crumbs, onion, milk and salt. Add ground beef and mix well.
Shape into 1 inch meatballs. Bake on cookie sheet in oven at 350º for 20-25 minutes or until cooked through.
Drain pineapple, reserving liquid. Add water to liquid to make 3/4 c.
In large saucepan , add syrup mixture, cranberry sauce, barbecue sauce, salt and pepper. Bring to a boil. Add meatballs to sauce, cover, reduce heat, and simmer for 15-20 minutes.
In a small dish, combine cornstarch and cold water, stir until smooth. Add to saucepan. Cook and stir until thickened and bubbly. Add pineapple and green pepper. Cover and simmer until the pepper is tender, approx 30 minutes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is nice served over rice.

 

 

 

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