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Mocha Frosted Drops Recipe

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This recipe for Mocha Frosted Drops is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
2 1_ounce squares unsweetened chocolate
1 cup brown sugar
1 egg
1 teaspoon vanilla
½ cup buttermilk or sour milk
1 ½ cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon soda
1/4 teaspoon salt
1/2 cup chopped California walnuts
1 6-ounce package (1 cup) semi-sweet chocolate pieces
Melt shortening and unsweetened chocolate
together in a saucepan. Cool 10 minutes. Stir
in the brown sugar. Beat in the egg,vanilla
and buttermilk or sour milk.
Directions:
Directions:
Sift together dry ingredients and add to
chocolate mixture. Stir in nuts and chocolate pieces. Drop from teaspoon on greased cookie sheet. Bake at 375 about 10 minutes. Remove from pan and cool. Frost with Mocha Frosting
Makes about 3.5 dozen cookies.

- Mocha Frosting; Cream together a cup butter, 2 tablespoons cocoa (regular-type. dry),2 teaspoons instant coffee powder, and dash salt. Beat in 2 ½ cups sifted confectioner’s sugar, 1 ½ teaspoons vanilla and enough milk(about 3 tablespoons) for spreading consistency.

 

 

 

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