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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream ¾ cup shortening, 1 cup brown sugar, ¼ cup molasses, and 1 egg until fluffy. Sift together 2 ¼ cups sifted all-purpose flour, 2 teaspoons soda, ½ teaspoon salt, 1 tsp ground ginger, 1 tsp ground cinnamon, ½ teaspoon cloves; stir into molasses mixture.
Directions:
Directions:
Form in small balls, roll in granulated sugar; place 2 inches apart on greased cookie sheet. Bake at 375 for 12 minutes.

 

 

 

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