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St. James Pudding Recipe

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This recipe for St. James Pudding is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons melted butter
½ cup molasses
½ cup milk
½ cup bran
1 ½ cups flour
½ tsp soda
¼ tsp each salt, cloves, allspice, nutmeg
1 cup raisins
Directions:
Directions:
Combine butter, molasses, milk and bran. Sift dry ingredients. Fill greased one qt mold 2/3 full. Cover and steam 3 hours. Serve warm with favorite sauce.
Personal Notes:
Personal Notes:
*Handed down from Grandma Salmon to Grandma Campbell to all of us!

 

 

 

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