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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Nut Gingerbread Recipe

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This recipe for Caramel Nut Gingerbread is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt in 10 inch skillet 3 tablespoons butter. Add ½ cup light brown sugar. Cook 5 minutes until thickened. Add ½ cup nuts set aside, keep warm.
Combine 2 cups cake flour, 3 tsp baking powder, ½ tsp ginger, 1 ½ tsp cinnamon, ¾ tsp salt
Cream together ½ cup shortening, and ¾ cup light brown sugar. Add flour mixure and ½ cup milk with 1 ½ tsp vinegar.
Directions:
Directions:
Pour this over the nut mixture, bake one hour in moderate oven.
Personal Notes:
Personal Notes:
*Handed down from Grandma Salmon to Grandma Campbell to all of us!

 

 

 

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