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Mary Lee Taylor's Chocolate Chiffon Cake Recipe

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This recipe for Mary Lee Taylor's Chocolate Chiffon Cake is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 350.
9x5 Greased pan
2 cups sifted flower measured then sifted with 3 tsp baking powder and ¼ tsp salt. Fold in ¾ cup milk chocolate, ½ cup raisins, 2/3 cup chopped nuts. Mix in ½ cup butter, then ass 1 cup brown sugar. Add 2 well beaten eggs and 1 tsp vanilla. Add ½ cup milk and ¼ cup water mixed in small amounts at a time.
Directions:
Directions:
Bake one hour, or until cake shrinks from edge of pan.
Let stand in pan 10 minutes.
Personal Notes:
Personal Notes:
*Handed down from Grandma Salmon to Grandma Campbell to all of us!

 

 

 

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