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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuscan Style Steamed Clams Recipe

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This recipe for Tuscan Style Steamed Clams is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red onion, finely diced
1 large carrot, peeled and finely diced
1/2 cup organic extra virgin olive oil (or organic macadamia nut oil)
2 tablespoons garlic, minced (or organic garlic granules)
1 cup dry white wine
1/2 teaspoon red chili flakes or organic cayenne
2 tablespoons Italian parsley, leaves only, finely chopped
3 lbs littleneck or mahogany Clams
2 tablespoons unsalted butter
Sea salt and organic coarse ground pepper
12 oz. Spaghetti
Directions:
Directions:

In a heavy pan or skillet over medium heat warm the olive oil and add the chopped garlic.

Sauté briefly and add the diced red onion and carrot.

Cook for about 1‒2 minutes then add the clams, white wine, red chili flakes and Italian parsley.

Cover and cook until clams start to pop open.

Transfer the clams to 4 heated bowls.

Add the butter to the sauce and spoon over the clams.

Garnish with sprigs of Italian parsley.

Serve over pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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