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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Em Wells' Chicken Artichoke Casserole Recipe

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This recipe for Em Wells' Chicken Artichoke Casserole is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 cups of cooked, diced chicken (3 or 4 breasts)
1 cup Best Foods mayonnaise
2 cans Campbell’s cream of chicken soup
1 tsp curry powder
2 (14 oz) cans artichoke hearts, drained and sliced
1 tsp garlic powder
1 tablespoon lemon juice
2 cups shredded sharp cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees.

Grease a 9 x 13 casserole dish. Mix soup, mayonnaise, garlic powder, curry powder and lemon juice in a separate bowl. Layer artichokes, chicken and then sauce, sprinkle with cheese. Bake 30 minutes, until hot and bubbling. Serve over rice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 min

 

 

 

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