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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Avocado Egg Salad Recipe

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This recipe for Avocado Egg Salad is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard-boiled eggs, diced
1 large avocado, cubed
2 tablespoons mayonnaise or Vegenaise
1 teaspoon curry or fenugreek powder
Pinch of salt and pepper
Directions:
Directions:
Combine all the ingredients in a large bowl and mash together with a fork. Adjust the salt/pepper/mayo to taste. Eat as a sandwich, put in a wrap or on a bed of lettuce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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