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Asparagus with Hazelnuts and Parmesan Recipe

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This recipe for Asparagus with Hazelnuts and Parmesan is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (500 g) fresh asparagus, trimmed
2 tbsp (30 mL) butter
1 tbsp (15 mL) balsamic vinegar
2 tbsp (30 mL) chopped toasted hazelnuts
1/4 cup (50 mL) shaved Parmesan cheese (or 2 tbsp/30 mL grated)
salt and pepper to taste
Directions:
Directions:
1. Arrange the asparagus in a steamer basket and place over boiling water. Cover and let steam for 3 minutes. Remove asparagus from steamer and set aside. You prepare the asparagus to this point ahead of time and refrigerate until just before you’re ready to serve the dish.
2. At serving time, heat the butter in a large skillet over medium heat. When the butter is melted and the foam has subsided, stir in the balsamic vinegar and let cook for about 30 seconds. Add the steamed asparagus to the skillet along with the hazelnuts and toss in the butter mixture just until the asparagus is heated through. Transfer to a serving plate and sprinkle with the Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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