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"The belly rules the mind."--Spanish Proverb

Geri Pitt’s (Lori's Mom) Pumpkin Pie Recipe

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This recipe for Geri Pitt’s (Lori's Mom) Pumpkin Pie is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 ½ tsp cinnamon
½ tsp ground cloves
1 tsp ground nutmeg
½ ground ginger
½ tsp salt
1 ½ cups canned pumpkin
2 eggs
1 2/3 c evaporated milk
Directions:
Directions:
Blend sugar, spices and salt together. Add pumpkin, mix well. Beat eggs with canned milk, and combine with pumpkin mixture until smooth. Let stand 30 minutes. Pour filling into unbaked shell. Bake in hot oven 425 for 15 minutes; reduce to moderate heat 350. Continue baking 35 minutes or until knife inserted into pie comes out clean. Cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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