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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CLEAN ALOO GOBI Recipe

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This recipe for CLEAN ALOO GOBI is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower, cut into florets
2 small potatoes, peeled and cubed
1 medium onion, chopped
1 tsp ground cumin
1/4 tsp of turmeric
1 tsp paprika
sea salt, to taste
1 tablespoon coconut oil or ghee
1/4 cup of water
Directions:
Directions:
1) Melt oil or ghee in a large pan.
2)Add onions and cook on medium-low heat until translucent.
3) Add cumin, turmeric, paprika, salt, and cook for a few minutes, stirring frequently.
4) Add potatoes and cauliflower.
5) Gently toss with onions and spices to coat all of the ingredients.
6) Add the water, cover the pan, and cook until tender, stirring occasionally. It usually takes 35-45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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