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Rosetts Recipe

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This recipe for Rosetts is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup milk
1 tablespoon oil
2 Tablespoons orange juice
sugar and cinnamon to roll rosetts in
Directions:
Directions:
heat oil to 400º 3 to 4 inches deep in a small sauce pan. Beat egg slightly; add remaining ingredients and beat until smooth.strain batter.

heat rosett iron in hot oil.Tap excess from iron. Dip iron into batter until 2/3 covered. Fry until golden brown. Remove from oil, inverting iron to drain oil.gently push rosett from iron and inverting on paper towels.

Sprinkle or roll rosett in sugar and cinnamon mixture
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Keep iorn hot so batter will not stick to it.

 

 

 

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