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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Shrimp Recipe

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This recipe for Marinated Shrimp is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of large shrimp

Marinade-
2/3 c. cider vinegar
1/3 c. Mazola oil
1 tsp. salt- slightly rounded
1/2 c. sugar
Directions:
Directions:
Put all shrimp in a big pan and cover with cold water.
Simmer 3-5 min, drain and cool
Marinade shrimp over night or longer (several days is okay)
Turn occasionaly to fully marinade the shrimp

 

 

 

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