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Creamy Garlic Mashed Potatoes Recipe

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This recipe for Creamy Garlic Mashed Potatoes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter softened
5lbs Yukon gold potatoes
1 8oz package cream cheese softened
1 cup heavy cream
2 tsp seasoned salt
1 tsp pepper
12 cloves garlic left whole
Directions:
Directions:
Preheat oven to 350 and generously butter 4 quart baking dish

Wash potatoes, do not peal, cut into chunks. Bring large pot of water to a simmer and add the potatoes and garlic cloves. Bring to a boil cook until tender, 20-25 minutes.

Drain potatoes and place pot back on the stove. Mash potatoes over low heat.

Turn off the heat and add 1 1/2 sticks butter the cream cheese, seasoned salt and pepper> mash to combine.

Spoon potatoes into baking dish and place remaining butter pats on potatoes. Bake 20-30 minutes until warmed thru.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min

 

 

 

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