Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Harry's Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harry's Beef Jerky is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4# London broil
2 t pepper
2 t chili powder
2 t garlic powder
2 t cayenne
2 t onion powder
1 t liquid smoke
1/4 cup soy sauce
1/2 cup worchestshire sauce
1/2 cup Franks hot sauce
Directions:
Directions:
Trim all fat from meat. Cut into 4" stripes 1/2" thick. It's easier to cut if it's partially frozen.. pound meat lightly.
Add all ingredients in bowl and mix well. Cover and refrigerate 8 hours. Line cookie sheet with foil. Place steak on sheet. Don't overlap.
Set oven to lowest temp 150 - 175º.
Bake 6 hours turning after 3 hours. It's done when meat is dried out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!