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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoked Sausage and Black Eyed Pea Soup Recipe

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This recipe for Smoked Sausage and Black Eyed Pea Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 – 16 oz. smoked sausage such as Kielbasa
1 cup chopped yellow onion
½ tsp. salt
¼ tsp. cayenne
4 whole cloves garlic
5 sprigs of fresh thyme
4 bay leaves
3 tsp. finely chopped Italian parsley
8 cups chicken stock
1 lb. dried black-eyed peas, rinsed and drained
1 Tblsp. minced garlic
Minced green onions, to garnish (optional)
Directions:
Directions:
Slice the sausage and cook it in a large pot over medium heat to render some of the fat. (Mine didn’t yield much.)
Add the onions, salt, cayenne, whole garlic cloves, bay leaves, thyme, and parsley to the pan. Cook, stirring occasionally, for about 5 minutes, until the onion begins to soften.
Add the chicken stock, black-eyed peas, and minced garlic.
Bring to a boil, and simmer, covered for about 1 ½ hours, until the peas are tender. Serve garnished with green onions, if desired.

 

 

 

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