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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from Beckman Family Reunion 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1 tbsp milk
1tbsp sugar
1 tub (8 oz) whip topping, thawed, divided
1 graham pie crust (6oz)
1 c milk
1 can (15oz) pumpkin
2 pigs (4 serving size each ) vanilla jello flavour instant pudding and pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
Directions:
Directions:
Mix cream cheese, 1 tbsp milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust

Pour 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. Mixture will be thick. Spread over cream cheese layer.

Refrigerate four hours or until set. Garnish with the remaining whipped topping. Store leftover pie in refrigerator.

 

 

 

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