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Cajun Chicken Alfredo similiar to Red Lobsters version Recipe

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This recipe for Cajun Chicken Alfredo similiar to Red Lobsters version is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves: 4
INGREDIENTS
2 tbsp. olive oil
1 lb. boneless skinless chicken breast, cut into bite size chunks
2 tsp. Cajun seasoning (I used Weber N’Orleans Cajun)
6 garlic cloves, minced
1 ½ cups chicken broth
1 cup milk (I used 2%)
8 oz. dried fettuccini pasta (half of a 1 pound box)
⅓ cup grated parmesan cheese
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Directions:
Directions:
INSTRUCTIONS
Add the oil to a large pot (or large high sided skillet). Place over medium-high heat for two minutes. Add the chicken and the Cajun seasoning. Cook for 5 minutes, stirring occasionally. Add the garlic. Cook 1 minute, stirring often.
Add the broth and milk. Break the pasta in half and add it to the pot. Cover and bring to a rapid, rolling boil, stirring occasionally. *Note: Watch the pot carefully during the beginning of the cooking process as milk tends to boil over easily.
Reduce the heat to medium-low and let the pasta simmer, covered, for 8-13 minutes. Stir every 2-3 minutes to prevent sticking. Cook until there is ¼ to ½ inch of liquid in the bottom of the pot.
Remove the pot from the heat. Stir in the parmesan cheese. Serve immediately.
NOTES
The wider the pot/skillet, the quicker the cooking time.
NUTRITION INFORMATION
Calories: 449 Fat: 14.3 Saturated fat: 2.9 Carbohydrates: 46.8 Fiber: 2.1 Protein: 34.3
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins

 

 

 

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