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Banana Crush Punch Recipe

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This recipe for Banana Crush Punch is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar (totally optional - I don't add it)
1 46 oz can pineapple juice
1 - 12oz can frozen lemonade concentrate
6 cups water
2 - 12oz frozen orange juice concentrate
5 bananas - very ripe

7 - 28oz sprite (or similar soda)

Directions:
Directions:
If using sugar dissolve it in water. Mash bananas, add to large container with all juices. Pour into large mouth freezer containers, cover tightly freeze.

To serve: Thaw banana crush to mushy, about 4 hours. This can be served with scoop slush in individual cups of soda, or mixed in punch bowl.

Number Of Servings:
Number Of Servings:
60 6oz servings
Preparation Time:
Preparation Time:
15 minutes then freeze
Personal Notes:
Personal Notes:
This is the standby for receptions, holiday drinks. Leaving out the sugar works fine because the soda adds plenty of sweetness.

 

 

 

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