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Taco Salad- NO COOK! (best 2nd day) Recipe

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This recipe for Taco Salad- NO COOK! (best 2nd day) is from Childers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces of cream cheese
16 ounces sour cream
12 ounces of veggie meat (morning star burger style) or 1 lb of ground beef
1 cup of shredded cheddar cheese
Amount you choose for:
shredded lettuce
chopped tomatoes
chopped green onions
3 packages of taco seasoning or to taste
1/2 can of black olives (optional)
1 med green pepper- chopped (optional)
Directions:
Directions:
1. Mix well: cream cheese, sour cream and one packet of taco seasoning. Put mixture in bottom of pan.
2. Mix veggie meat and 1 packet of taco seasoning. Place on top of first layer.
3. Layer lettuce, tomatoes, and other veggies.
4. Add cheese and 1/2 a packet of taco seasoning.
Place in fridge, serve with chips.
Salsa and guacamole optional.

 

 

 

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