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White Fudge Recipe

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This recipe for White Fudge is from Childers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup of sugar
1/2 cup of dairy sour cream
2 teaspoons of vanilla
1/4 cup of milk
1 cup of chopped pecans
2 tablespoons of butter
1 tablespoons of light corn syrup
1/4 teaspoon of salt
1/3 cup of candied cherries (green and red are pretty)
Directions:
Directions:
1. Combine sugar, sour cream, milk, butter, corn syrup, and salt in heavy 2-qt saucepan.
2. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. Boil over moderate heat 9-10 min, to 238º F (soft ball stage) Remove from heat and allow to stand until lukewarm(110º) about 1 hour.
3. Add vanilla, and beat until mixture just begins to lose its gloss and hold its shape. (requires very little beating)
4. Quickly stir in nuts and cherries, and turn into buttered pan. Let stand until firm before cutting. (this recipe calls for Diamond Walnuts but we use pecans.)

 

 

 

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