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Lady Baltimore Cake Recipe

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This recipe for Lady Baltimore Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
2 cups sugar
3 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
1 teaspoon vanilla extract
6 egg whites
Directions:
Directions:
Cream shortening and add half the sugar gradually.

Cream until fluffy.

Sift together dry ingredients (flour, salt, baking powder).

Combine milk, water, and vanilla.

Add alternatively flour and milk mixtures into the egg mixture.

Blend well after each addition.

Beat egg whites until soft peaks form. Gradually add rest of sugar and beat until peaks round over gently.

Fold egg whites into batter.

Bake at 350 degrees about 25 minutes.

 

 

 

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