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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Mama Helen's Family & Friends Finest Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

One cup dukes mayonnaise.
One can Cream of Mushroom soup.
One cup of shredded sharp cheese.
Two eggs.
Two tbsp. dried minced onion.

Two boxes of chopped broccoli florets.
1 1/2 sleeve of Ritz crackers.
One stick butter.

Directions:
Directions:
Broccoli Casserole

Mix by hand

One cup dukes mayonnaise
One can Cream of Mushroom soup
One cup of shredded sharp cheese ( make sure good cup maybe a little more )
Two eggs
Two tablespoon dried minced onion

Add two boxed of chopped broccoli florets thawed and heated in microwave. Mix well.

Put in casserole dish and top with 1 1/2 sleeve of crushed Ritz crackers mixed with one stick butter melted.

Bake uncovered about 50 minutes at 350 degrees or until crackers start to darken
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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