Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BRACCIOLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BRACCIOLE is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium flank steak, less than 1 lb. in weight, butterflied
Garlic powder
Parsley
Grated Italian cheese, preferably Locatelli
Finely minced provolone cheese
Prosciutto slices
1 hard boiled egg, sliced
Margarine slices
Raisins & pignoli nuts, if desired
Directions:
Directions:
On butterflied flank steak, lay out all ingredients except prosciutto slices, within 1 inch of the edge of the steak. Take the prosciutto slices and cover all the ingredients with a thin layer of the prosciutto.

Roll tightly, tucking in the edge as you are doing so, and tie tightly with white cord.

Brown on all sides in approximately 2 tablespoons oil, and then cook in meat sauce for at least 1½ hours.

To serve, remove cord and cut in slices on platter.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

572W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!