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Alaska Smoked Salmon Dip Recipe

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This recipe for Alaska Smoked Salmon Dip is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces smoked salmon, roughly chopped
8 ounces cream cheese, warmed
1 cup sour cream
1 cup mayonnaise
1 teaspoon Sriracha
2 cloves garlic, finely minced
1 bunch green onion, finely chopped
Directions:
Directions:
Warm cream cheese in the microwave until slightly runny.

Mix cream cheese with chopped smoked salmon until combined.

Stir in Sriracha, sour cream and mayonnaise until smoothly combined.

Stir in garlic and green onions.

Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep: 10 Chill: 2 hours
Personal Notes:
Personal Notes:
Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement.

 

 

 

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