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RHUBARB CUSTARD PIE Recipe

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This recipe for RHUBARB CUSTARD PIE is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS

2 C. SUGAR

3/4 t. NUTMEG

4 C. CHOPPED RHUBARB

3 T. MILK

1/4 C. FLOUR

1 T. BUTTER
Directions:
Directions:
HEAT OVEN 400 DEGREES

BEAT EGGS, AND MILK

MIX DRY INGREDIENTS AND STIR IN RHUBARB

PUT DRY INGREDIENTS INTO UNBAKED PIE SHELL AND POUR EGGS

AND MILK OVER THE TOP. MAKE LATTICE TOP, DOT WITH BUTTER

AND BAKE 50-60 MIN.

 

 

 

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