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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Sausage Bread Recipe

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This recipe for Italian Sausage Bread is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread dough - either frozen or made from scratch
1 Pound sausage, (Jimmy Dean regular; Venison, or other pattie sausage)
1 Tbsp Fennel Seeds
1 Cup 5 Cheese Italian mix (or similar)
1/2 Cup Grated Parmesan Cheese
1/4 Cup Butter, melted
Directions:
Directions:
1. Preheat oven to 350º
2. Cook Sausage with fennel seeds
3. Roll bread dough into large rectangle
4. Spread with melted butter, cheeses and sauasage
5. Roll into loaf, pinching ends to seal
6. Place seam side down on greased baking pan
7. Brush top with butter
8. Bake at 350º for 25 minutes, or until golden brown.
9. Slice and serve hot

 

 

 

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