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WENDY'S PASTA SALAD Recipe

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This recipe for WENDY'S PASTA SALAD is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag wide egg noodles
1 jar capers
2 - 4 Tbsps. Basil Pesto (to taste)
1 can Rotel
1 can fresh cut tomatoes
Feta or Parmesan cheese
Canned chicken or rotisserie
1/4 cup olive oil
Salt/pepper to taste
Directions:
Directions:
Cook the noodles and drain. Mix in all the ingredients. Do not drain any of the canned items. Toss with the olive oil and basil pesto. Eat and enjoy!
Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my staple recipes in my household. Everything in it can be from a can. The canned white meat chicken works great in this dish. The basil pesto can be purchased at the grocery or made fresh. We enjoy extra capers and an additional can of Rotel for spiciness.

 

 

 

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