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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Mammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups - Flour
1/4 Cup - Sugar
2 Tsp.- Baking Powder
1 Tsp. - Baking Soda
1 Tsp. - Salt
1 Cup - Crisco
1 Yeast cube
2 Tbsp. - Warm water
2 Cups - Buttermilk
1 Stick - Melted butter
Directions:
Directions:
Sift dry ingredients together & blend in Crisco. Dissolve yeast in 2 Tbsp. of warm water. Let stand 5 minutes. Add to buttermilk to yeast mixture. Then add to dry ingredients. Mix well

Turn out on board, roll to desired thickness.

Cut biscuits and dip in to melted butter.

Bake at 450 degrees for 12 minutes.

 

 

 

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