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Spiced Pecans Recipe

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This recipe for Spiced Pecans is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. nutmeg
1 egg white
2 1/2 tbsp. water
3 cups pecan halves
Directions:
Directions:
Heat oven to 275º. Combine sugar and spices. Stir in slightly beaten egg white and water until blended.
Add about 1/2 nuts at a time and stir with fork until coated. Drain a little off and place nut by nut on greased cookie sheet.
Bake until golden, about 10 to 15 minutes. Store in a covered container.

 

 

 

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