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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Homemade Self-Rising Flour Recipe

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This recipe for Homemade Self-Rising Flour is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
1. Combine all of the ingredients. Then, use a whisk or flour sifter to mix them thoroughly.

2. Use right away or store in an air-tight container for later use. Your homemade self-rising flour will keep for months.
Personal Notes:
Personal Notes:
Want to make a bigger batch?

Just double, triple or quadruple the recipe to create as much self-rising flour as you need. Here are some measurements:

For two cups flour - add 1 Tbsp baking powder and 1 tsp salt
For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt
For four cups flour - add 2 Tbsp baking powder and 2 tsp salt
For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt
For six cups flour - add 3 Tbsp baking powder and 3 tsp salt

 

 

 

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