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Sandy's Santa Fe Stew Recipe

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This recipe for Sandy's Santa Fe Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (1 lb -13 oz Each) Hominy, Drained
3 Quarts Chicken Broth
2 ½ lbs Pork Tenderloin (Fat Trimmed) Cut into one Inch Chunks
1 Medium Sized Onion, Chopped
8 Cloves Garlic, Pressed
2 Cans (7 oz Each) Chopped Green Chilies
½ tsp Each Dry Oregano Leaves and Pepper
Salt to Taste
Sour Cream and Green Onions (For Topping)
Directions:
Directions:
In a 5 to 6 quart pot, combine pork, onion garlic, chopped green chilies, oregano, pepper and 1 cup broth. bring to a boil, cover and simmer rapidly on medium heat for 30 minutes. Uncover pan, stir often on medium high heat until broth evaporates, meat is streaked with brown and drippings are richly browned. Add 1 cup broth and stir drippings free. Add hominy and 8 cups broth.

Bring mixture to a boil, cover and simmer about 1 ½ to 2 hours until pork is tender. Add salt to taste.

Ladle into bowls, top with sour cream and green onions
Number Of Servings:
Number Of Servings:
Makes about 3 1/2 quarts, 6 to 8 servings
Preparation Time:
Preparation Time:
2 - 2 1/2 hours

 

 

 

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