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Roasted Tilapia with Tomatoes & Olives Recipe

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This recipe for Roasted Tilapia with Tomatoes & Olives is from Let the Forks Fly!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz) tilapia fillets
1/4 teas. Salt
1/4 teas. Freshly ground black pepper
Cooking spray
1 cup cherry tomatoes, halved
3/4 cup pitted green olives, coarsely chopped
3 garlic cloves, minced
1/2 cup roasted red peppers, chopped
1 teas. Italian seasoning
Directions:
Directions:
Preheat oven 375º

Sprinkle fish with salt and pepper. Arrange fish in a single layer in the center of a jelly-roll pan lightly coated with cooking spray (or on Parchment paper). Combine tomatoes and remaining ingredients; toss gently. Arrange tomato mixture around fish on baking sheet.

Bake at 375º for 20 minutes or until fish flaks easily when tested with a fork.

Place 1 fillet on each of 4 plates and top each serving with the tomato mixture.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
from Cooking Light

 

 

 

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