STUFFED SHELLS Recipe

Tried it? Rate this Recipe:

This recipe for STUFFED SHELLS is from DRIVES FORE DRAKE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 18 (Jumbo Pasta) shells, cooked and drained 1 box frozen chopped spinach, thawed and drained 2 c. cooked chicken, shredded (I use rotisserie chicken from grocery store) 16 oz. cottage cheese 1 large egg 1 c. Parmesan cheese (I buy block of cheese and grate) 1 jar alfredo sauce 4 Tbsp. extra virgin olive oil 1/2 tsp. garlic salt 1 tsp. salt 1/2 tsp. black pepper 1 Tbsp. fresh rosemary, chopped Sprinkle of thyme

Directions:	Directions: Put enough of the sauce to lightly coat the bottom of a large baking dish or lasagna pan. Combine chicken, spinach, 1/2 c. Parmesan cheese, cottage cheese, egg, and all spices in a bowl. Fill each shell with this mixture. Put the rest of the alfredo sauce over shells. Sprinkle with the remaining 1/2 Parmesan cheese. Cover loosely with foil and bake at 350º for 30 minutes. Uncover and bake for an additional 15 minutes. I also saute mushrooms and include that in the mixture for a variation.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

115W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

STUFFED SHELLS Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: