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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Oriental Rice Salad Recipe

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This recipe for Oriental Rice Salad is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RICE
2 cups long grain rice, cooked
1 red pepper, chopped
1 green pepper, chopped
2 grated carrots
1 can drained corn
1 bunch chopped green onion

DRESSING
1/2 cup oil
2 tbsp vinegar
3 tbsp soya sauce
1 tsp curry powder
1/2 tsp salt
1/2 tsp celery seed
1/2 cup white sugar
Directions:
Directions:
1. Mix dressing well and pour over rice salad mixture, refrigerate overnight.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Letting this Oriental rice salad sit overnight in the fridge will give all the flavours the time to seep into the rice, giving it's full potential flavour.
Pair with a bok choy salad and some sweet and sour chicken for a taste of the Orient!

 

 

 

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