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Southern Potato Salad Recipe

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This recipe for Southern Potato Salad is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium sized russet potatoes
1/2 cup of onion chopped
1 large stalk (rib) of celery, chopped
1 teaspoon of season all salt
10 turns of the pepper grinder, or to taste
3 boiled eggs, chopped
1 cup of real mayonnaise
1/4 c Kraft sandwich spread
2 Tablespoon Kraft French dressing
1 teaspoon of yellow mustard
3 tablespoon of chopped sweet pickle or pickle relish
2 dashes of hot sauce
Paprika to garnish, if desired
Directions:
Directions:
Rinse and scrub potatoes and place whole in a large pot of salted water; bring to a boil. Boil until tender but still firm, about 15-20 minutes. Test by piercing with a sharp knife.

Remove the potatoes from the hot water and set aside until cool enough to handle, but still warm. Peel and cut into chunks (or cubes if you prefer) and place into a large serving bowl.

Add the onion, celery, salt, pepper and eggs; toss. In a separate small bowl, mix together the mayonnaise, hot sauce, mustard and sweet pickle, sandwich spread, salad dressing, and spoon over the potatoes while they are still warm; toss again until all the potatoes are coated. Taste and adjust seasonings as desired. Sprinkle top lightly with paprika, if desired.

 

 

 

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